January 23 Menu

EATING CLEAN

Breakfast:

Vegan muesli with eaches

Judy’s vegan Bircher Muesli with peaches add blueberries

Snack:

Sliced apples with peanut butter

Lychees

fresh Lychees

Lunch:

Quinoa with avocado

Risotto quinoa and cauliflower rice melange with fresh avocado

Juice:

Apple, Carrot, Orange beet ginger juice

 Dinner:

Baked salmon

Baked salmon with Cauliflower rice and sautéed garlic zicchini

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