Sunday Lunch: Balsamic Glazed London Broil Steak, “Twice Baked” Potatoes and Pear, Feta Salad with Raspberry Dressing


Passing the Faith Along

 ImageToday it is just Joe and I for lunch. I wanted something a little fancy, yet didn’t break the bank. This took only 20 minutes to make and tasted phenomenal! I used pre-made products wherever possible and that helped with the timing immensely! Today I will list all the ingredients, then describe the process I prepared it in. This serves 4 people.


1 bacon-wrapped London Broil (from the butcher case, about 1 pound)

Balsamic salad dressing

Flat leaf parsley

Garlic salt

1 package Sour cream and chive potatoes prepared (from deli or dairy section)

Cheddar blend shredded cheese


1 package mixed greens salad

1 package feta cheese, crumbled

1 package craisin type cranberries

1 package chopped, candied nuts (either pecan or walnut)

1 pear


Preheat oven to 400 degrees.

Heat a non-stick frying pan on medium high. Drizzle the pan lightly with olive oil, no more…

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